Directions

Serving Size: 24

-Cover a baking sheet in wax paper
-Crush up your oreos and set aside
-Microwave the cup of dark chocolate chips until melted. Once melted, mix in half your scoop of Protein Cookies and Cream thoroughly.
-Spread the melted chocolate onto your wax paper-lined pan
-Sprinkle your crushed oreos over the dark chocolate (right away, before it begins to harden)
-Let that harden, then melt your white chocolate chips in the microwave. Once melted, mix in the remaining half of the protein powder thoroughly.
-Next, pour the melted white chocolate over the dark chocolate/oreo layer and spread it out so it covers the first layers completely
-Top with your green M&Ms and sprinkles
-Let harden completely (you can refrigerate or freeze to speed up the process), then break the bark into chunks

Directions

 in a food processor, blend oats until fine
• empty oats into a bowl and add rinsed and strained black beans into food processor. blend until smooth
• add in all ingredients into food processor on top of beans. blend until smooth
• place in fridge to chill for 20 ish mins, top with oreos and dig in