• 1 scoop of @bowmar_nutrition vanilla bean protein • 1/2 cup honey • 2 cups of peanut butter • 1 cup of almond flour • sea salt to taste • 1 1/2 cup to 2 cups of chocolate chips
• mix all ingredients aside from chocolate chips in a bowl until combined • press into baking tin, using spatula to make peanut butter even • melt chocolate in microwave for 2 minutes, until smooth and pour over peanut butter evenly • place in fridge to harden for 1 hour, sprinkle with sea salt, cut and enjoy!
2 scoop Bowmar Vegan Pecan Pie Protein Powder 28g Peanut Butter, melted (even better with Bowmar Protein Nut Butter!) 30 ml sugar free syrup 1 tsp vanilla extract 24g PB Fit or PB2 (powdered/peanut flour) Pinch of salt 2 tbsp water 30g Lily’s Chocolate Chips (or regular semi sweet)
In a medium sized bowl, combine the peanut butter, protein powder, syrup, vanilla and mix well. Add the PB 2, salt, chocolate chips and 1 tbsp water at a time, mixing to achieve a cookie dough consistency. If the batter is too dry, slowly add a small amount of water to create more of a dough consistency. Store in the refrigerator for up to 7 days.
1 scoop of @bowmar_nutrition protein vanilla bean 3/4 cup peanut butter 1/3 cup flaxseed 1 tsp vanilla extract sea salt to taste 1/4 cup honey 1 tablespoon melted coconut oil your fave chocolate (melted) (about 1/2 cup)
• mix peanut butter, honey, vanilla and melted coconut oil until incorporated • add in protein & flaxseed until incorporated • use a spatula to smooth out into bread loaf container and create even layer • melt chocolate of choice and spread out evenly on top of pb mix • sprinkle on sea salt and plop on freezer for 1 hour • cut into squares and serve! keep in air tight container in the fridge
1 scoop hot chocolate protein 2 tbsp powdered sugar 2 cups Chex cereal 1/4 cup white chocolate chips 2 tbsp whipped cream cheese Red food coloring
Heat white chocolate chips and whipped cream cheese together in the microwave. Stir every 10 seconds or so until melted and combined. Stir in some red food coloring and dump it over some Chex cereal stirring to combine. GENTLY. Mix protein powder and powdered sugar in a ziplock, add your Chex mixture and shake until coated. Immediately pour it and spread it out on a cookie sheet to dry out and enjoy! I added mini chocolate chips and m&ms for a pop of color but this is optional!
8oz sugar free cool whip 4oz whipped cream cheese 1 scoop vanilla bean protein 4 christmas tree cakes
Just combine your cool whip, protein, cream cheese, and cakes. I just used a spatula because I wanted larger chunks of the cake but feel free to use a mixer if you’d prefer the dip to be smoother. I tried this dip with waffle cone pieces and vanilla wafers and wafers were the CLEAR winner.