62
Calories
3g
FAT
5g
carbs
7g
protein
Ingredients
2 scoop Bowmar Vegan Pecan Pie Protein Powder
28g Peanut Butter, melted (even better with Bowmar Protein Nut Butter!)
30 ml sugar free syrup
1 tsp vanilla extract
24g PB Fit or PB2 (powdered/peanut flour)
Pinch of salt
2 tbsp water
30g Lily’s Chocolate Chips (or regular semi sweet)
Directions
In a medium sized bowl, combine the peanut butter, protein powder, syrup, vanilla and mix well. Add the PB 2, salt, chocolate chips and 1 tbsp water at a time, mixing to achieve a cookie dough consistency. If the batter is too dry, slowly add a small amount of water to create more of a dough consistency. Store in the refrigerator for up to 7 days.
From the kitchen of: Tara Frazier