5525
Calories
368g
FAT
495g
carbs
165g
protein
Ingredients
• 1 scoop of @bowmar_nutrition vanilla bean protein
• 1/2 cup honey
• 2 cups of peanut butter
• 1 cup of almond flour
• sea salt to taste
• 1 1/2 cup to 2 cups of chocolate chips
Directions
• mix all ingredients aside from chocolate chips in a bowl until combined
• press into baking tin, using spatula to make peanut butter even
• melt chocolate in microwave for 2 minutes, until smooth and pour over peanut butter evenly
• place in fridge to harden for 1 hour, sprinkle with sea salt, cut and enjoy!
From the kitchen of: Sierra St. Pierre