207
Calories
7g
FAT
25g
carbs
11g
protein
Ingredients
1 package of sugar free cherry jello
6 oz low fat yogurt
1 serving Vegan Cherry Pie Bowmar Protein Powder
3 servings of poundcake
Directions
Serving Size: 3
1. Make jello according to package instructions (only make 3/4 of the recipe. Reserve the rest of the powder)
2. Whip together remaining 1/4 jello powder, protein powder, and yogurt
3. Chop poundcake into cubes
4. Assemble by layer jello, cream, and cake
From the kitchen of: Rebecca de la O