127
Calories
4g
FAT
14g
carbs
11g
protein
Ingredients
1/2 tsp guar gum
1 serving Bowmar Nutrition Vegan Cherry Pie Protein Powder
1/4 tsp salt
1.5 cups of ice
1/3 cup of water
1/4 chopped cherries
2 tablespoons chocolate chips (I used Lily’s Sugar free baking Chocolate)
1 serving Bowmar Nutrition Vegan Cherry Pie Protein Powder
1/4 tsp salt
1.5 cups of ice
1/3 cup of water
1/4 chopped cherries
2 tablespoons chocolate chips (I used Lily’s Sugar free baking Chocolate)
Directions
Serving Size: 2
Add all ingredients except your mix ins to a blender and blend on high for until all the ice chunks are gone. Add in mix ins an blend for another 10 seconds. Scoop ice cream into a tupperware and place in freezer for 60 min. Scoop into a bowl and add mix ins.
From the kitchen of: Rebecca de la O