Directions

Serving Size: 25

Peanut butter dough:
In mixing bowl…
– 1/2 cup peanut butter
– 2 tbs powdered peanut butter
– 1.5 scoops of protein

Kneed with hands until you make a dough consistency

Chocolate:
– Melt 1/2 cup chocolate chips with 1 tbs coconut oil

Molds:
– You can use cake ball molds, ice cub molds, or peanut butter cup molds (anything that is silicone)
– Pour a little bit of chocolate to the bottom of the mold, then add a tiny bit of PB dough, then cover with chocolate again
– Repeat

– Freeze for 30 min & ENJOY!