BLOOD ORANGESICLE SMOOTHIE

BLOOD ORANGESICLE SMOOTHIE

328

Calories

5g

FAT

42g

carbs

28g

protein

Ingredients

One scoop of @bowmar_nutrition orangesicle
1 tablespoon of blood orange zest
1 blood orange
140 grams of froze dole fruity mix
50 grams of lemon meringue yogurt
4 oz of silk unsweetened vanilla almond milk.

Directions

Blend in a blender. Enjoy the refreshing extreme orange flavors

From the kitchen of: Cassy Shuler

MIXED BERRY AND AVOCADO SMOOTHIE

MIXED BERRY AND AVOCADO SMOOTHIE

298

Calories

9g

FAT

34g

carbs

25g

protein

Ingredients

One scoop of @bowmar_nutrition PFC
100 grams of fresh blueberries
100 grams of fresh strawberry
25 grams of avocado
2 tablespoons old fashioned rolled oats
1/2 teaspoon vanilla extract
Just used water.

Directions

Blend everything in a blender and drink up!!

From the kitchen of: Cassy Shuler

LEMON EXPLOSION SMOOTHIE

LEMON EXPLOSION SMOOTHIE

395

Calories

15g

FAT

27g

carbs

38g

protein

Ingredients

•One scoop of @bowmar_nutrition PLB.
•2 tablespoons of @bowmar_nutrition lemon cookie almond spread.
•Zest and juice of one lemon.
•3 tablespoons old fashioned rolled oats.
•1 teaspoon vanilla extract.
•4 tablespoons of lemon meringue pie Greek yogurt.
•8oz Silk unsweetened vanilla almond milk.

Directions

Place all ingredients in a mixer and blend. Then just enjoy!!

From the kitchen of: Cassy Shuler

BLACK FOREST TRIFLE

BLACK FOREST TRIFLE

439

Calories

12g

FAT

55g

carbs

29g

protein

Ingredients

5 scoops Protein Hot Chocolate
1/2 Protein Hot Chocolate Brownie Bar (crumbled)
1/2 cup cherry pie filling
1 8 oz container Cool Whip
1 packet of instant chocolate pudding
2 cups milk
1 box of devil’s food cake mix
3/4 cup unsweetened applesauce
3 eggs
1 cup water

Directions

Serving Size: 6

Preheat oven to 350.
Grease a cake pan.
Crumble the half of the Protein Hot Chocolate Brownie Bar and set aside.
Whisk milk and pudding mix until combined, and set aside.
Empty the devil’s food cake mix into a bowl.
Scoop out half of the mix (about 1 1/2 cups).
Add 5 scoops of Protein Hot Chocolate to the remaining half of the cake mix.
Add eggs, water, and applesauce to bowl and mix well.
Pour mixture into cake pan and bake as directed on cake mix box.
Once the cake is cooled, crumble the cake with a fork.
Begin layering each ingredient in a clear dish in this order:
cake, brownie bar, pudding, cherry pie filling, cool whip.
Repeat this pattern until the dish is full.

 

From the kitchen of: Colleen Kysor

HOT CHOCOLATE FUDGE

HOT CHOCOLATE FUDGE

104

Calories

4g

FAT

15g

carbs

3g

protein

Ingredients

1 Bag of Milk Chocolate Chips
1 Can of Condensed Milk
1 Scoop Protein Hot Chocolate
1/2 Cup Mini Marshmallows
1/2 Protein Hot Chocolate Brownie Bar

Directions

Serving Size: 16

-Prep a 9×9 pan (or pan of choice) by lining it with wax paper
-Rip all of the marshmallows in half and crumble the protein bar up and side aside, separately
-In a medium-sized pot, melt the chocolate chips on low heat
-Once melted, turn off the heat and dump in the condensed milk and protein powder and mix together thoroughly. Add in 3/4 of the prepped marshmallows, mixing them in gently.
-Dump the mixture into the prepped pan and spread out quickly as the fudge sets fast. Once evenly spread out, sprinkle the remaining marshmallows and crumbled protein bar over the top and gently but firmly press into the fudge.
-Let chill in fridge for at least an hour, then cut into 16 pieces
-Store in fridge
 

From the kitchen of: Paige Pomerantz

COOKIES AND CREAM MARTINI

COOKIES AND CREAM MARTINI

160

Calories

2g

FAT

16g

carbs

6g

protein

Ingredients

1/3 cup milk (i used skim)
1/4 cup Pinnacle Whipped Vodka
1.5 tsp Jell-O Oreo Instant Pudding Mix
Bowmar Protein Cookies and Cream
Hershey’s Chocolate Sauce (for rim)
Whipped Cream
1 Oreo

Directions

Serving Size: 2

Combine milk, vodka, pudding mix, and Protein Cookies and Cream in a martini shaker with ice and shake vigorously for at least one minute.
Coat the rim of a martini glass in chocolate sauce (you can roll in cookie crumbs if you want to!)
Pour martini into glass. Top with whipped cream and add the Oreo to the top.
Enjoy!
 

From the kitchen of: Elizabeth Bettag