Serving Size: 12
Step 1 bake the brownies:
Sift your almond flour and protein in one bowl. In a separate bowl combine oil and one cup of the chocolate chip. Microwave for 1 minute so chips are melted. Add sugar, vanilla extract and eggs. Combine wet ingredients to the dry and then pour into an 8×8 pan. Sprinkle remaining chocolate chips over the top. Bake at 350 degrees for 25-30 minutes.
Step 2 make Oreo cheesecake filling:
– Add the cream cheese and sugar to a large mixer bowl and mix until well combined and smooth.
– Add the milk and vanilla extract and mix until well combined. Set aside.
– In another bowl, add the heavy whipping cream and powdered sugar to make the whipped cream. Whisk on high speed until stiff peaks form.
– Add the whipped cream into the cream cheese mixture until well combined.
– Lastly add Oreo crumbs and scoop of Protein cookies and cream until well combined.
Step 3 make additional whipped cream layer:
Add heavy whipping cream, powdered sugar and vanilla extra to a large mixer bowl. Whisk on high speed until stiff peaks form.
Step 4 Layer it all together
– Cut brownies into small pieces. Add about half of the brownie pieces to the bottom of the trifle dish.
– Add about half of the cheesecake filling in an even layer on top of the brownies.
– Add about 3/4 of the chopped Oreos in an even layer on top of the cheesecake filling, then drizzle with chocolate sauce.
– Add a little more than half of the additional whipped cream, reserving enough to pipe some on the top of the finished trifle.
– Add another layer of brownies and cheesecake filling.
– Finish off the trifle with some swirls of the remaining whipped cream, the remaining chopped Oreos and another drizzle of chocolate sauce.
– Refrigerate trifle until ready to serve. Let it set in the fridge for at least a few hours before serving. Trifle keeps well in the fridge for up to 4 days.
