Directions

Line cupcake tin with cupcake liners
In a plastic bag, mash graham crackers until crumbly
In a sauce pan melt chocolate, protein, and marshmallows together (add milk if too thick)
Pour a slight layer of graham crumbles into the bottom of each cupcake tin
Pour Chocolate marshmallow protein mix on top and then finish off with another thin layer of graham crumbles on top
Place in freezer overnight and enjoy!