Directions

Serving Size: 6

Preheat oven to 350.
Grease a cake pan.
Crumble the half of the Protein Hot Chocolate Brownie Bar and set aside.
Whisk milk and pudding mix until combined, and set aside.
Empty the devil’s food cake mix into a bowl.
Scoop out half of the mix (about 1 1/2 cups).
Add 5 scoops of Protein Hot Chocolate to the remaining half of the cake mix.
Add eggs, water, and applesauce to bowl and mix well.
Pour mixture into cake pan and bake as directed on cake mix box.
Once the cake is cooled, crumble the cake with a fork.
Begin layering each ingredient in a clear dish in this order:
cake, brownie bar, pudding, cherry pie filling, cool whip.
Repeat this pattern until the dish is full.