Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cut the pie crust into 8 small circles.
3. Toss the finely chopped apple with the protein powder.
4. Spoon the apples onto 4 of the circles. Place the remaining pie crust circles on top. Seal with wet fingers and use a fork to pinch the seal closed. Cut an X in the top of each.
5. Brush the pies with egg yolk for a golden crispy finish.
6. Place the pies on a nonstick cooking sheet lined with aluminum foil. Bake for about 10-15 minutes until the tops are golden.

Directions

Serving Size: 4

1. Preheat the oven to 350 degrees Fahrenheit and spray 4 ramekins with nonstick cooking spray.
2. In a medium bowl, whisk together the filling ingredients. Portion out 1/4 of the batter into each of the ramekins.
3. In a medium bowl, combine the topping ingredients. Incorporate the margarine with a fork or pastry cutter until a crumb topping forms. Sprinkle the topping over the filling in each ramekin.
4. Bake for about 30-35 minutes.