210
Calories
4g
FAT
20g
carbs
26g
protein
Ingredients
-1 cup milk of choice (I used unsweet vanilla almond)
-1-2 cups of ice
-1 scoop Protein Salted Caramel
-1tbs caramel sauce
-1tbs lite cool whip
Directions
-In a blender, combine the milk and Protein Salted Caramel
-Once combined, add in the ice and blend until smooth
-Drizzle caramel sauce around the inside of your glass
-Pour milk and protein mixture into your glass then top with lite cool whip
-Drizzle more caramel sauce on top then enjoy!
From the kitchen of: Dana Eisentraut