Directions

Serving Size: 8

1. Preheat oven to 350 degress and grease a bread loaf pan. In a medium bowl sift together the protein cinnamon roll, flour, baking powder, baking soda, and salt. Set aside.
2. In a mixer beat butter and sugar on medium speed until light and fluffy. Beat in the eggs until well combined. Next beat in vanilla extract and sour cream.
3. Add the flour mixture and mix until well combined.
4. Next make the cinnamon filling: in a bowl mix together the cinnamon, sugar, and pecans until well combined.

Assembling cake:
1. Pour ⅓ of the batter into the greased pan. Sprinkle half of the cinnamon sugar mixture into pan. Pour half of the remaining batter, then the remaining cinnamon sugar, then ending with batter.
2. Using a knife, swirl the bather until the cinnamon mixture is mixed in.
3. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow cinnamon roll loaf cake to cool completely before applying icing glaze.

Icing Glaze Instructions:
Whisk together powdered sugar, 1 tablespoon milk, vanilla, and cream cheese until well combined. Tip if the icing is too thick you can add more milk. If it is too thin, you can add more powdered sugar. Once you have the desired consistency drizzle the icing over the cinnamon roll loaf cake and enjoy.