480

Calories

16g

FAT

99g

carbs

8g

protein

Ingredients

1 box Spice Cake (1 box baked according to directions)
1 squeeze bottle Caramel Topping
2 tubs of 8oz Cool Whip

Pumpkin Mousse Recipe
1 scoop Bowmar Nutrition Protein Pumpkin spice
1 small box of Instant Vanilla Pudding
15oz can Pumpkin Puree
2/3 cups Granulated Sugar
14oz can Sweetened Condensed Milk
1 teaspoon Pure Vanilla Extract

Directions

Serving Size: 12

1. Bake Spice cake according to directions on the box. Allow it to cool, and cut into small pieces.
2. Mix together the pumpkin mousse recipe ingredients.
Assembling Trifle.
In a trifle bowl: layer half of the spice cake pieces on the bottom. Then pour half of the pumpkin mousse, spread 1 tub of the cool whip, drizzle caramel. Repeat layers until you reach the top of the bowl. Drizzle caramel sauce on top. Refrigerate a few hours before serving.

From the kitchen of: Stephanie Simpson