Directions

Serving Size: 32

1. Measure out the protein and maple syrup and set aside. Prepare an 8×8 pan with wax paper.
2. Heat the milk and white baking chips over low medium heat. Stir frequently until completely melted. Be patient.
3. Remove from heat and quickly stir in the protein and maple syrup. Stir until it is completely smooth and thick.
4. Pour into the prepared pan. Refrigerate until firm and cut into 32 squares. Enjoy!