Calories
FAT
carbs
protein
Ingredients
Directions
In a bowl- combine protein powder and water.
Should be slightly sticky.
Roll strawberries and top with sprinkles.
Freeze for 2 hours.
Remove from freezer for 10 minutes before eating.
Calories
FAT
carbs
protein
Ingredients
Directions
In a blender, blend ingredients.
Fill popsicles molds and freeze for 6-8 hours.
Remove from freezer and run hot water over molds to loosen popsicles.
Should yield 5-6. Macros listed are for entire recipe.
If yours yields 5, divide the total listed here by 5.
Calories
FAT
carbs
protein
Ingredients
Directions
In a blender, blend ingredients.
Fill popsicles molds and freeze for 6-8 hours.
Remove from freezer and run hot water over molds to loosen popsicles. Should yield 5-6.
Macros listed are for entire recipe.
If yours yields 5, divide the total listed here by 5.
Calories
FAT
carbs
protein
Ingredients
Directions
In a blender, blend ingredients.
Fill popsicles molds and freeze for 6-8 hours.
Remove from freezer and run hot water over molds to loosen popsicles.
Should yield 5-6.
Macros listed are for entire recipe.
If yours yields 5, divide the total listed here by 5.
Calories
FAT
carbs
protein
Ingredients
Directions
In a bag- combine dry ingredients.
Add water slowly until you get a dough texture.
I recommend bringing these baggies on the plane, to sporting events, to work, etc.
Add water when ready to eat.
Calories
FAT
carbs
protein
Ingredients
Directions
In a bowl, combine pudding mix and almond milk.
Add vanilla protein powder.
Mix together.
Add pretzels and stir- coating completely.
Spread out on plate and top with sprinkles.
Store in freezer for 30 minutes.