- 30g PBC Protein Powder
- 2g Sugar Free Cheesecake Pudding Mix (dry)
- 2 TBSP Powdered Peanut Butter
- 1 TBSP Chocolate Chips
- Enough water to make a dough (don’t add water until you are ready to eat)
In a bag- combine dry ingredients.
Add water slowly until you get a dough texture.
I recommend bringing these baggies on the plane, to sporting events, to work, etc.
Add water when ready to eat.