290

Calories

4G

FAT

37G

carbs

26G

protein

Ingredients

  • 30g PBC Protein Powder
  • 1/4 Sugar Free Vanilla Pudding Mix
  • 1 Cup Almond Milk
  • 30g Pretzels

Directions

In a bowl, combine pudding mix and almond milk.

Add vanilla protein powder.

Mix together.

Add pretzels and stir- coating completely.

Spread out on plate and top with sprinkles.

Store in freezer for 30 minutes.