- 30g PBC Protein Powder
- 1/4 Sugar Free Vanilla Pudding Mix
- 1 Cup Almond Milk
- 30g Pretzels
In a bowl, combine pudding mix and almond milk.
Add vanilla protein powder.
Add pretzels and stir- coating completely.
Spread out on plate and top with sprinkles.
Store in freezer for 30 minutes.