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147

Calories

4G

FAT

6G

carbs

23G

protein

Ingredients

  • 1 Scoop Protein Hot Chocolate
  • 1 Cup Unsweetened Almond Milk
  • Handful of Ice
  • 1 TBSP Sugar Free Hershey’s Syrup

Directions

In a blender, blend ingredients.

Fill popsicles molds and freeze for 6-8 hours.

Remove from freezer and run hot water over molds to loosen popsicles.

Should yield 5-6.

Macros listed are for entire recipe.

If yours yields 5, divide the total listed here by 5.