Directions

1. Measure out 6 cups of Chex and place in a large bowl. Set aside.
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2. In a microwave safe bowl, measure out your chocolate chips, peanut butter and avo oil.
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3. place chips, peanut butter and oil mixture into microwave. microwave in 20 second intervals, take out and stir in between. I put it in 4 times for 20 seconds until it was smooth.
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4. While microwaving, open your two, gallon zip lock bags and place one scoop of protein powder and half a cup of powdered sugar in each. Again, i had some extra sugar when i poured it all out so you could try with less if you want to cut down on sugar. Close the bag and shake to mix the two together.
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5. When your pb/choc mixture is melted, pour over your bowl of Chex and use a spatula or other kitchen tool to *gently* mix together as to not break the Chex
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6. Once covered in pb/choc, scoop half the Chex into one bag with your sugar and protein, and half into the other.
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7. Close the bag and gently shake to coat your mix.
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8. Pour out on a tray with aluminum foil to let cool and dry and enjoy!