5 tbsp dark chocolate chips
1 tbsp coconut oil
2 tbsp buckeyes peanut spread
6 cupcake liners
Serving Size: 6
1. Melt 3 tbsp of dark chocolate chips with 1/2 tbsp of coconut oil until smooth. Then evenly divide into 6 cupcake liners.
2. Freeze for 5-10 minutes.
3. Next evenly divide 2 tbsp of Bowmar Buckeyes peanut spread into the 6 cupcake liners.
4. Melt 2 tbsp of dark chocolate chips with 1/2 tbsp of coconut oil until smooth. Evenly pour over the Buckeyes butter.
5. Freeze for 10 minutes then refrigerate afterwards.
From the kitchen of: Laura Ousley