Directions

Serving Size: 2

1. Cut flatbread in half then rolled up to create a hollow opening. Air fry for 5 mins at 350 degrees.
2. Mix together protein powder and pudding until smooth.
3. Once flatbread are done evenly pour protein pudding into each churro.
4. Heat hot fudge in a microwavable safe dish for 20-30 seconds or until warmed then pour over churros.
5. Combine stevia and cinnamon together then sprinkle over churros.
6. Add whipped cream (optional)