Directions

Serving Size: 22

-Line a baking sheet with wax paper and set aside
-Finely crush the peppermint candies by placing them in a ziplock bag and hitting them with a metal mallet or something comparable
-Finely crush the Oreos in a food processor or by hand by putting them in a big ziplock and hitting them with a metal mallet or rolling pin
-Pour Oreo crumbs into a bowl and mix in protein powder
-Once they are combined, add in half of your sugar free frosting or cream cheese until combined then mix in the other half until completely combined
-Make tablespoon-sized balls of the Oreo mixture and place on the baking sheet
-Refrigerate balls for an hour
-Once the balls are chilled, melt the white chocolate chips in a microwave safe bowl, stirring every 30 seconds. Once completely melted, mix in peppermint extract
-Dip the Oreo balls into the melted chocolate, covering them completely, making sure any excess chocolate drips off
-Place back on wax paper and top with crushed peppermint candies
-Put in fridge to chill and enjoy

Directions

-Cover a cookie sheet in wax paper and set aside
-Crush up 4 Oreos with your fingers (can be varying in sizes from crumbs to larger chunks) and set aside
-Crush up 1/4 Cup of Mint M&Ms using a metal mallet or something comparable (cover M&Ms in wax paper when crushing) and set aside
-Melt the 12oz bag of white chocolate chips in a microwave safe bowl, mixing every 30 seconds or so until completely melted
-Mix in 1 scoop of Protein Cookies and Cream into the melted chocolate quickly and completely (do not use more than 1 scoop or it will congeal the chocolate)
-Once blended, pour the white chocolate mixture onto your prepped cookie sheet and spread it out thinly, then sprinkle on the oreos and Mint M&Ms until you’re satisfied with the toppings. Press the toppings into the chocolate lightly
-Cool completely in the fridge then peel off the wax paper and break the bark into pieces and enjoy!