Directions

-Cover a cookie sheet in wax paper and set aside
-Crush up 4 Oreos with your fingers (can be varying in sizes from crumbs to larger chunks) and set aside
-Crush up 1/4 Cup of Mint M&Ms using a metal mallet or something comparable (cover M&Ms in wax paper when crushing) and set aside
-Melt the 12oz bag of white chocolate chips in a microwave safe bowl, mixing every 30 seconds or so until completely melted
-Mix in 1 scoop of Protein Cookies and Cream into the melted chocolate quickly and completely (do not use more than 1 scoop or it will congeal the chocolate)
-Once blended, pour the white chocolate mixture onto your prepped cookie sheet and spread it out thinly, then sprinkle on the oreos and Mint M&Ms until you’re satisfied with the toppings. Press the toppings into the chocolate lightly
-Cool completely in the fridge then peel off the wax paper and break the bark into pieces and enjoy!