Directions

Serving Size: 14

1. Preheat oven to 350°. Spray cookie sheet with non-stick spray.
2. In a medium bowl, thoroughly mix all cookie ingredients.
3. Roll dough into 1in. balls and place on cookie sheet. Should make 14-16 cookies.
4. Flatten the dough balls slightly with a spatula. These cookies will not rise in the oven so this will make it easier to press in the Reese’s cup later.
5. Bake for 10-15 minutes.
6. While these are baking, unwrap the Reese’s cups and set aside.
7. When you take the cookies out of the oven, let cool for 10 minutes before pressing the Reese’s cups, upside down, into the middle of the cookie.
8. Let stand for another 10 minutes.
9. Put chocolate chips in a microwave safe bowl and melt in 30 seconds increments until completely melted. Spoon into a snack bag (or pastry bag).
10. Cut the tip on one corner of the bag and draw on the spider legs!
11. For the googly eyes, put a small dab of chocolate on the back and then press into the Reese’s cup.
12. Let cool completely and store in an airtight container.