Directions

Preheat oven to 350 degrees. Unroll 1 package of crescent rolls and pinch seams together. Place into greased 13 x 9 pan. Use a mixer to combine cream cheese, protein powder, swerve granular and fat free redi whip. Pour into pan on top of flattened crescent rolls. Unroll the second package of crescent rolls and pinch the seams together. Place on top of the cream cheese mixture. Melt light butter and brush it on top of the crescent rolls. Mix swerve granular and cinnamon and sprinkle it over the top of the melted butter. Bake for 30 minutes and let cool before cutting.