93
Calories
3g
FAT
10g
carbs
5g
protein
Ingredients
3T crunchy peanut butter
2 over ripe bananas, mashed
4.5T old fashioned oats
2 eggs
2 packets BN Vegan Protein PB Cookie (or 2 scoops)
2T protein pancake mix
1T honey
2T vanilla
2T water
1t baking powder
1/4 cup mini chocolate chips
Directions
Serving Size: 16
1. Preheat oven to 375 degrees F and grease a mini muffin pan (or use liners)
2. Mix everything together, except the chocolate chips.
3. Fold in chocolate chips.
4. Fill muffins to just about the top (makes about 16 mini muffins)
5. Bake 10-11 minutes, or until tops golden brown.
From the kitchen of: Meghan Fink