Directions

Serving Size: 18

-Crush the graham crackers into a fine dust, place in a bowl, and set aside
-Melt the white choocolate chips over the stove on low in a medium-sized pot
-Once fully melted, dump in the condensed milk and protein powder
-Turn off the stove and mix together thoroughly
-Once combined, spread the mixture onto a plate or wax paper and let stand 5-10 minutes
-Once the mixture is cooled/not as sticky, roll into inch-sized balls and roll the balls in the graham cracker dust
-Put on a plate and refrigerate until fully set up
-Can be kept in the fridge or at room temperature depending on how hard you want the truffles to be