Directions

Serving Size: 36

Line an 9X9 square pan with foil or plastic wrap to make for easy removal and clean up.
In a microwave safe bowl mix the butter, sweetened condensed milk, PHC and chocolate chips together.
Place bowl in microwave in 30 second intervals until melted, mixing after each time.
Once melted mix in peanuts and mini marshmallows and pour into pan and let harden.
Once harden remove and cut into 36 equal pieces.

Directions

Serving Size: 4

1. Melt the chocolate chips and coat a silicone mold with 8 wells with a thin layer of chocolate.
2. Place in the fridge until firm.
3. Gently remove the shells from the mold. Fill 4 of the 8 shell halves with 1/4 scoop protein powder.
4. Add 3 mini marshmallows to each.
5. Carefully heat a nonstick pan on low heat and place the empty halves quickly on the heat just so the edge is softened. Place the warmed half on a half filled with protein. Smooth the edges with your finger and return to the fridge to firm. Repeat for all 4 bombs.
6. Decorate as desired.
7. Place the hot cocoa bomb in one cup of warm milk when ready to use. Enjoy!

Directions

Serving Size: 10

-Place your Oreos in a Ziplock gallon baggie and crush them into crumbs (you could alternatively use a food processor)
-Combine pudding mix and protein powder in a bowl then add in the 2 cups of skim milk, whisking for 2 minutes
-Let pudding set up for 5 minutes then divide half into a separate bowl
-Combine half of the container of Cool Whip into one of the bowls until a mousse-like mixture is formed, then mix in a generous handful of your Oreo crumbs
-Get your trifle dish of choice
-Layer in this order: half of the mousse mixture, 1/3 of your Oreo crumbs, all of your plain pudding, 1/3 of your Oreo crumbs, the rest of the mousse, the rest of your Oreo crumbs, then top off with SmartSweets Gummy Worms
-Refrigerate before serving
*This recipe was for a smaller dish than a traditional trifle dish, so double everything for a trifle dish*