219
Calories
9g
FAT
29g
carbs
8g
protein
Ingredients
~ 1/3 cup olive oil
~ 1/2 cup honey
~ 2 eggs
~ 1/4 cup almond milk
~ 2 bananas mashed
~ 1 tsp vanilla extract
~ 1 tsp baking soda
~ 1/2 tsp salt
~ 1/2 tsp ground cinnamon
~ 1 cup whole wheat flour
~ 2 1/4 servings of @bowmar_nutrition protein banana nut bread
Directions
In a large bowl, mix together the first 6 (wet) ingredients listed above. Then, add in the remaining (dry) ingredients and mix thoroughly. Grease down a bread pan and then poor the batter into the pan evenly and sprinkle extra ground cinnamon on top. Bake on 325° for 22-25 minutes.
From the kitchen of: Jaclyn Bendt