Directions

Serving Size: 3

1. Prepare the white chocolate pudding with 1/3 the required water (you want it super thick)
2. Cut the bar into however many mini pies you want to make (I went with three).
3. On a plate, microwave the bar pieces for 15 seconds to soften.
4. Immediately press on the microwaved pieces down with a spoon to create an indent.
5. Prepare the peanut butter (you want it on the runnier side)
6. Fill the indent with the white chocolate pudding mix and top with the prepared peanut butter
7. Place in the fridge for 30 minutes before enjoying