63
Calories
0g
FAT
16g
carbs
1g
protein
Ingredients
2 1/2 cups cubed seedless watermelon
1 tbsp lime juice
2 scoops watermelon preworkout
1/4 cup water
Directions
Serving Size: 2
1. Freeze the cubed watermelon overnight.
2. Combine all ingredients in a food processor or high powered blender and blend until smooth and creamy.
3. Serve immediately or store in an airtight container in the freezer.
From the kitchen of: Megan Osborn