102
Calories
6g
FAT
7g
carbs
8g
protein
Ingredients
2 scoops vegan cinnamon cereal protein powder
30 grams rolled/quick oats
1/4 cup runny almond butter
1/3-1/2 cup of non-dairy milk
1/4 tsp baking powder
1/8 tsp baking soda
1 tsp of Speculaas/Speculoos/Spekulatius spice mix (essentially a mix of cinnamon, cardamom, nutmeg, cloves, anise, ginger, and white pepper! you can find recipes for this mix/the correct ratios online or purchase this in specialty stores or online!)
(Optional) to top:
1 tbsp Skor bits
Directions
Serving Size: 8
1. Preheat oven to 350 degrees F
2. Line 8 slots of a cupcake/muffin tray
3. In a large mixing bowl, add all of your dry ingredients and combine throughly
4. Slowly pour in the nut butter and non-dairy milk until a smooth batter forms!
5. Divide the batter between the 8 cupcake liners
6. Top each with about 1.5 grams of slot bits before baking
7. Bake for about 10-12 mins; they should be slightly browned and pass the toothpick test!
8. Enjoy!
From the kitchen of: Anna Tamlin