188
Calories
9g
FAT
19g
carbs
11g
protein
Ingredients
1 scoop vegan cinnamon cereal
140g pumpkin purée
1/4 tsp cinnamon
1/4 tsp pink sea salt
Directions
1. Stir together the protein and pumpkin until thoroughly combined.
2. Add cinnamon and sea salt.
3. Enjoy as a dip or edible “cookie dough” snack!
From the kitchen of: Megan Osborn