Directions

Serving Size: 16

1. Combine oatmeal and protein powder in a medium-sized mixing bowl. Stir until there’s a nice dusting of protein powder over all the oatmeal.
2. Place almond milk, peanut butter, cocoa powder and sea salt in a saucepan and cook over medium-low heat, stirring often until cocoa powder is completely dissolved and the sauce has thickened. Take the pan off the heat and stir in vanilla.
3. Pour peanut butter chocolate mixture over oats/protein powder and mix until all pieces of the oatmeal are covered.
Place batter in the fridge for 10 minutes to let the batter set up, this step is optional, but the cookies will be cool and much easier to shape if you do it.
4. Drop chilled dough by spoonfuls on a baking sheet lined with parchment paper, using hands to work cookies into the desired shape. Store any leftover cookies in the fridge