Directions

Serving Size: 4

1. Mix together the water and chocolate peanut butter powder in a small bowl
2. In a larger bowl, measure and add in one cup of Rice Chex
3. Slowly add in the peanut butter powder mixture
4. Stir the peanut butter powder mixture with the Chex cereal until thoroughly combined and the cereal is coated with the peanut butter powder
5. Put the coated Chex cereal in a sandwich bag (or other reusable container!) and add in the vegan pecan pie protein powder
6. Shake well to coat all the Chex
7. Freeze for at least 30 mins or refrigerate for at least an hour to set!
8. Enjoy!