143
Calories
4g
FAT
13g
carbs
15g
protein
Ingredients
– One scoop of Bowmar Vegan Chocolate Almond Coconut Protein Powder
– 40 gr (~ 1/6 cup) plain, fat free greek yogurt
– 20 gr flour of choice (I used oat flour)
– 1 tsp cocoa powder
– 1/2 tsp baking powder
– 50-60 mL non-dairy milk substitute (adding as needed; I used)
– 10 gr dark chocolate chips (or a bar cut into chunks)
Directions
Serving Size: 2
1. Preheat oven to 375 degrees F.
2. Add your dry ingredients in a small-medium sized bowl, mix thoroughly until fully combined.
3. Add in the greek yogurt and continue to stir.
4. Pour in the non-dairy milk gradually to thin the batter.
5. Pour the mixture into a small skillet/cake pan/oven-safe dish.
6. Top with the dark chocolate.
7. Bake for about 10-15 minutes, or until slightly browned on the top. Cut and serve warm!
From the kitchen of: Anna Tamlin