780

Calories

21g

FAT

92g

carbs

50g

protein

Ingredients

1 scoop protein powder
3/4 cup self rising flour
1 cup Greek yogurt
1 tbsp melted country crock (I didn’t use all of it)
Cinnamon

2 tbsp Protein icing

Directions

Mix protein powder, flour, and yogurt together to form dough. You may need to add a little more flour if it’s too sticky to work with.
Place dough on floured parchment paper and roll into a rectangle. Trim edges with a pizza cuter too make straight lines.
Rub melted butter over dough and sprinkle a generous amount of cinnamon all over it.
With the pizza cuter, cut the rectangle straight down the middle to make 2 long sections. Roll one section up tightly, then roll the second section into the first to make one large cinnamon roll.
*You can also make 2 smaller rolls with each section OR roll the whole thing up as one and cut into 4-6 smaller rolls. This will bring the macros down drastically. Also there’s usually some left over dough.
Find a microwave safe round dish your cinnamon roll will fit in snug, spray with Pam, and microwave for 60-90 seconds.
I like to take mine out and put it on a plate.
Drizzle icing all over and enjoy!

From the kitchen of: Leslie Goff