Directions

Combine 1 cup unsweetened almond milk, 1 scoop of protein cinnamon roll and 1/8 tsp vanilla and mix until smooth. In a separate bowl combine 1 tbsp swerve granular, 2 tsp instant coffee, and a dash of cinnamon. Add 2 tbsp boiling water and use a whisk attachment on your mixer to whip for 2-3 minutes until thick and fluffy. Top your protein milk mixture with the whipped coffee and enjoy! If you do not have swerve you can use regular granular sugar but it will increase the calories and carb content of the recipe!