Directions

Serving Size: 24

Wets: Preheat oven to 350 degrees F. Puree black beans in food processor into a rough paste. In a large bowl, mix together the bean puree, eggs, oil, and vanilla.
Dries: In a separate bowl, combine protein, sugar, baking powder. Add the dry ingredients to the wets, then stir in chocolate chips.
Line a 8X8 or 9×9 pan and bake about 20-25 minutes. Once done remove and let cool. Once cool crumble brownies in a bowl then form 1tb size balls and place in a tray. Once done melt candy melts and even coat each ball.