342
Calories
15g
FAT
22g
carbs
35g
protein
Ingredients
1 tsp baking powder
1 scoop protein chocolate almond
2 tbsp hazelnut Bowmar butter
85 g unsweetened almond milk
Serving PB2
Directions
Preset oven 375
Split mix ( save butter) into 3 muffin slots in muffin tin
Bake 10 m
Top with Bowmar butter
Add strawberries or fruit if you want ( adjust macros )
From the kitchen of: Winter Barringer