Directions

Serving Size: 8

1. Pour cookies into a food processor and blend into a powder.
2. Pour the powder into a bowl.
3. Mix in the two eggs.
4. Place the crust mixture in the fridge while you make the filling.
5. To make the filling, if using canned, drain the cherries. If using frozen, allow to defrost and drain.
6. Puree cherries into a sauce using a blender or food processor.
7. Put the cherry sauce in a pot on the stove. Add desired amount of sweetener.
8. Boil at medium heat for 15 minutes, stirring often to prevent burning.
9. Remove the pot from the heat and pour cherry puree into a mixing bowl.
10. Allow to cool for 5 minutes before adding in the protein powder.
11. Get the crust mixture from the fridge and hand press into a pie pan.
12. Pour filling in.
13. Bake at 375 F for 20 minutes.
14. Allow to cool for 15 minutes before slicing