441
Calories
21g
FAT
55g
carbs
8g
protein
Ingredients
Blondies
1.5 scoops Protein Lemon Bar
1 cup unsalted butter, softened
¾ swerve granulated sugar
1 large egg
3 tbsp lemon juice
2 ¼ cups all-purpose flour
½ tsp baking powder
½ tsp salt
1 cup fresh strawberries, diced
Glaze
1 cup swerve powdered sugar
1 tbsp strawberry puree
1 tsp lemon juice
Directions
Serving Size: 9
Blondies
Preheat oven to 350 degrees, and spray a 9-inch square baking pan.
Cream butter and sugar together until these are fluffy in consistency. Beat in the egg. Then mix in the lemon juice.
In separate bowl whisk together the flour, baking powder, salt. Add this to the wet ingredients Note: the blondie batter is going to be very thick. Gently fold in the diced strawberries.
Spread mixture into pan, spreading it as evenly as possibly. Then bake for 30-35 minutes, or until an inserted toothpick comes out clean.
Glaze:
Let blondies cool completely. Mix together ingredients for glaze, then spread evenly over the blondies. Note if the glaze is too thin you can add more powdered sugar slowly. If it is too think add more strawberry puree.
From the kitchen of: Stephanie Simpson