Directions

Serving Size: 24

Whisk together dry donut ingredients. In a separate bowl, combine melted butter, greek yogurt, 2 tbsp almond milk, vanilla, and an egg. Whisk until smooth. Mix wet ingredients into the dry. Preheat your oven to 350 degrees, and spray a mini muffin tin with nonstick spray. Spread batter into the mini muffin tins. It makes around 24 donut holes. Bake in the oven for 7-8 minutes. Remove from oven and let cool. Combine powdered swerve, 1 tbsp of strawberry protein, 1 tbsp almond milk, and 1 mashed strawberry. Toss donuts in the glaze and set on a wire rack to drip any excess glaze off.