95
Calories
4g
FAT
14g
carbs
2g
protein
Ingredients
Bag of White Chocolate Chips
1 Can of Condensed Milk
1 Scoop of Protein Strawberry Shake
5 Drops of Red Food Coloring
Optional: Freeze Dried Strawberries (topping)
Directions
Serving Size: 16
-Prep an 8×8 pan (or pan of choice) by lining it with wax paper
-In a medium-sized pot, melt the white chocolate chips on low heat
-Once melted, turn off the heat and dump in the condensed milk, protein powder, and food coloring and mix together thoroughly.
-Dump the mixture into the prepped pan and spread out quickly as the fudge sets fast. Once evenly spread out, place freeze dried strawberries on top and press them gently yet firmly into the fudge.
-Let chill in fridge for at least an hour, then cut into 16 pieces
-Store in fridge
From the kitchen of: Paige Pomerantz