89
Calories
3g
FAT
15g
carbs
7g
protein
Ingredients
DONUTS:
1/2 cup protein strawberry shake
1/2 cup all purpose flour
5 tbsp swerve granular
1 tsp baking powder
dash salt
1 tbsp light butter – melted
2 tbsp plain greek yogurt
1/4 cup unsweetened almond milk
1/2 tsp vanilla
1 egg
FROSTING:
2 tbsp protein strawberry shake
1/4 cup powdered swerve
2 tbsp whipped cream cheese
1/2 tsp light butter
1 strawberry mashed
Directions
Serving Size: 8
Whisk together dry donut ingredients. In a separate bowl, combing melted butter, greek yogurt, 2 tbsp almond milk, vanilla, and an egg. Whisk until smooth. Mix wet ingredients into your dry. Preheat your oven to 350 degrees. Transfer your batter to a plastic bag and snip the end to easily pour the batter into your donut molds. This recipe makes 8 donuts. Bake for 12 minutes. While they’re baking, combine frosting ingredients. Once donuts are cooled, frost them and enjoy!
From the kitchen of: Stephanie Rogge