Directions

1. Preheat oven to 375 degrees
2. Place parchment paper on the bottom of a 8×8 pan that hangs over the side of the pan (makes it easier to remove after cooking).
3. In a bowl, stir together 1/2 cup white sugar, 2 scoops strawberry shake protein powder, flour, baking powder and salt.
4. Using a fork or a pastry cutter, cut the butter into the flour mixture. Work with the dough until the butter pieces are very small. Dough will be crumbly.
5. In a separate bowl, beat an egg with a fork. Add the egg and vanilla to the flour mixture.
6. Pat half of the dough evenly into the bottom of the prepared pan.
7. In another bowl, stir together 1/3 cup white sugar and cornstarch. Stir in the strawberries.
8. Spoon strawberry mixture evenly onto the bottom crust.
9. Crumble the remaining dough over the strawberry filling layer.
10. Bake in preheated oven for 35 minutes, or until the top is slightly golden brown.
11. Cool completely before cutting into squares.