444
Calories
9g
FAT
58g
carbs
37g
protein
Ingredients
1/3 cup rolled oats (gluten free, if needed)
2 tsp. chia seeds
1 Scoop Protein Banana Split
pinch salt
1–2 tsp. pure maple syrup
1/2–3/4 cup milk (we use almond, cashew, oat, or coconut)
1/4–1/2 banana, diced*
2–3 Tbsp. diced strawberries*
Directions
In a small bowl or jar, combine Protein Banana Split, oats, chia seeds, salt, syrup, 1/2 cup milk, and 1/4 banana, 1-2 Tbsp. strawberries. Stir to combine, then taste and add additional syrup, vanilla, or milk as desired.
Transfer to a jar or container and cover. Refrigerate at least 30-40 minutes, up to overnight.
From the kitchen of: Danielle Greenbaum