1899
Calories
36g
FAT
275g
carbs
130g
protein
Ingredients
3/4 cup (62g )protein powder
1/2 cup (76g) chocolate cake mix
2 tsp (3g) cinnamon
1tsp (1g) allspice
1 tsp (2g) nutmeg
2 tsp (10g) monk fruit sugar
1 cup (79g) rolled oats
1/2 cup (111g) egg whites
3/4 cup (170g) plain nonfat Greek yogurt (I used Fage)
1 cup (200g) water
Icing:
1 cup powdered sugar
2 tbsp yogurt
Directions
Preheat oven to 350
Blend the dry ingredients together. Transfer dry ingredients to a medium-size bowl. Whisk in wet ingredients until combined. Transfer into the bundt cake pan and bake for 30 minutes.
Icing: Keep whisking them together until icing forms. Add yogurt until desired consistency. Divided up icing into three bowls and add dye. Then it is ready to drizzle on the cake!
From the kitchen of: Sarah Spurgat